![]() It’s an experience - an experience in community, joy, empathy, and love. ![]() We believe a meal is more than just food. bonut is a fired biscuit dough in sugar, topped with lemon mascarpone and served over a blueberry compote. ![]() Our hope is you find opportunities to sit across the table from someone who may not look, talk, think, or vote like you and still find common ground even if it’s over the simple, shared love of the biscuit. We want to create a place for you to share a meal with those you love - a meal made from scratch, with locally-sourced ingredients from farmers and purveyors we know and trust. We want you to walk through our doors and know you are welcomed home. They quickly became a beloved addition to the Nashville food truck community, and after a year in a borrowed truck, they unveiled 'Lilly,' an Airstream. Karl and Sarah Worley founded Biscuit Love in 2012 as a food truck that offered an assortment of southern menu options sourced from local purveyors and farms. We got there at 8am on a Wednesday & didnt have to wait, but it filled up quickly. Finally, the blueberry and lemon Bonuts are a MUST Be sure to get there early. The iced coffee was the smoothest Ive had. We’re here because we believe in breakfast. Specialties: Southern food, breakfast, brunch, and lunch. - See 2,173 traveler reviews, 1,290 candid photos, and great deals for. When you buy a simple cup of coffee or biscuits & gravy, Bonuts, a charity tee, and more you can be proud to know your purchase went towards something good. Sure, you may have seen us in some pretty neat magazines and on a few foodie shows, but that’s not why we’re here. We know you have a lot of restaurant choices in our communities, but when you eat at Biscuit Love, you can feel good about your meal. We love biscuits and serve breakfast and lunch every day to a community we care about. Welcome to Biscuit Love We’re so glad you’re here.
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